Here is a great dessert when you need something quick, it is literally 10 minutes and you are done! Great for peanut butter lovers, you can use the lite whipped topping it won’t make a difference, still will taste great!
Ingredient you will need…
- 1 9″inch chocolate pie crust
- 1 cup peanut butter
- 8 ounce cream cheese
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla
- 2 8 ounce containers whipped topping
- peanut butter chips
- chocolate syrup
1.) Place cream cheese, peanut butter, powdered sugar, milk, and vanilla in a bowls and mix together until fully combined.
2.) Add in one container of whipped topping to the peanut butter mixture and fold in, until fully combined.
3.) Place mixture into pie crust and spread evenly.
4.) Top with another container of whipped topping. Sprinkle peanut butter chips, and drizzle chocolate syrup. Place in refrigerator until ready to serve.
Prep Time | 10 minutes |
Servings |
people
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Ingredients
- 1 9 inch chocolate pie crust
- 1 cup peanut butter
- 8 ounce cream cheese
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 8 ounce whipped topping containers
- peanut butter chips for topping
- chocolate syrup for topping
Ingredients
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Instructions
- Place cream cheese, peanut butter, powdered sugar, milk, and vanilla in a bowls and mix together until fully combined.
- Add in one container of whipped topping to the peanut butter mixture and fold in, until fully combined.
- Place mixture into pie crust and spread evenly.
- Top with another container of whipped topping. Sprinkle peanut butter chips, and drizzle chocolate syrup. Place in refrigerator until ready to serve.
Recipe Notes
[recipe]
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