If you are looking to change up your meal from the regular mashed potatoes, this is the way to go! It goes great with just about anything, I like to use it with steak, since it is cauliflower it is not as heavy as potatoes. The crispy garlic is a great addition, so it is not […]
Read MoreThese are going to be the softest garlic knots you ever try, they are awesome. I love making these because I know that they will get eaten quickly! The main part in making these is patience because they need to rise 3 separate times, but again they are sooo worth it. This dough is the […]
Read MoreThis is the best known side dish in probably all Czech meals. It goes great with anything, it is a steamed bread. But it is so much better than bread in my opinion, because it soaks up flavors a lot better. Another great thing about these dumpling are that they can be frozen and then […]
Read MoreThis is a super delicious salad, and is worth the extra work. There are a lot of different veggies in it, which are super healthy, and the beets change the color of the other veggies which makes it look nice. This is great to make for a party and it can be prepared ahead of […]
Read MoreWhenever my family would go to a Lebanese or Mediterranean restaurant, our favorite part is always the yellow rice, and I knew I had to give it a try. This is a simply version without saffron, because I know that they usually saffron is used when they make this rice, but this is pretty close, […]
Read MoreThis recipe is a huge hit in my family, and super great when you have leftover mashed potatoes and don’t know what to do with them. This recipe actually works best if the potatoes are cold, but you can still make them with fresh mashed potatoes, just make sure the potatoes are completely cooled, because they will […]
Read MoreThis is a great little appetizer, first off it is super easy, and second it looks great, it defiantly catches your eye. I made this just recently on my daughters birthday and it really looked great on the table, and everyone was asking about it. But the most important part was that they almost all […]
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