I know whoever is going to give this cute kolache recipe a try will fall in love! They are so elegant looking, super soft, and not to sweet! The best part is that you get to choose your favorite topping, try them all then decide which is your favorite. My favorite is the cheese filling. […]
Read MoreThis dish looks so simple I know…and it is! That is what makes it so great, it tastes great because you sauté the cabbage in butter till it is browned which really enhances the flavor. Even my husband who does eat cabbage (only in borsht) enjoys this dish. When you are in a hurry this […]
Read MoreThis is the best known side dish in probably all Czech meals. It goes great with anything, it is a steamed bread. But it is so much better than bread in my opinion, because it soaks up flavors a lot better. Another great thing about these dumpling are that they can be frozen and then […]
Read MoreThis dish is a very popular dish in the Czech Republic. I love this dish, it is soooo good, the best part is the sauce. The parsnips give it a nice mildly sweet flavor that is really great. But if you are not a fan of parsnips…you might not be as crazy about this dish because […]
Read MoreThis soup puts the C in Comfort food, it is a classic Czech soup, with potatoes, carrots, and other veggies of your choice, some examples are leeks, celery, cabbage. It is thick and creamy, all you need is some bread to pair it with. Even when I was little this was a soup that I […]
Read MoreClassic Christmas Czech cookie, I remember waiting till Christmas time to help make these delicious beehive cookies. The great part about them is that there is no baking! How great is that, my kids love to help me when I make these cookies, just like I did when I was little. The mold for the beehive […]
Read MoreThis recipe is a meal that I grew up with, and now I am sharing with my family and children. This is a meal that we would prepare for family gatherings, or holidays, it is very popular, and the best part is, that it’s super easy. This recipe goes great with many different sides. My most […]
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